Sundried Tomato and Mozzarella Salad
I had been wondering what to do with the sundried tomato in olive oil I had prepared some days ago, knowing that I will have to use it up soon or risk botulism (no matter how small) when I came across fresh mozzarella pearls in the supermarket. Of course I bought it and eagerly brought it home, knowing my husband loves mozzarella in all shapes and sizes. This recipe uses the sundried tomatoes in olive oil that I had prepared before, so take a look at that recipe if you haven’t already.
Ingredients:
- 1/4 cup Sundried Tomato with Garlic and Rosemary in Olive Oil
- 1 container Mozzarella pearls in water
- Salt and Pepper to Taste
- Dried chili flakes (optional)
- A loaf of sliced, crusty bread, lightly toasted
Recipe:
1. Begin toasting the bread lightly in the oven.
2. Drain the mozzarella pearls and place into a bowl. Add the sundried tomatoes with garlic and rosemary in olive oil.
3. Salt, pepper, and dried chili flakes if using to taste.
4. Serve with the warm, slightly toasted bread as a delicious appetizer or snack for movie night (which is what we did.)