Cucumber Shiso Salad

A quick pickle with shiso, meant to be eaten as a side dish. I like roughly chopping the shiso but some people might prefer mincing it. This is a great way to use shiso if you have an abundance of them (red, green, or Korean are all fine.)

Recipe

• 1 cucumber, diced into 1/2 inch quarters
• Handful of shiso, shredded, minced, or roughly chopped, depending on taste
• 1/2 cup rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon salt

1. Combine all the ingredients and toss to coat evenly. Refrigerate for at least 1 hour before eating.