i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
Saturday February 17th, 2018 I’ve been wanting to raise quail for a while, especially for quail eggs for my bento. I am on the fence about raising them for meat, but will probably have to process the males when the time comes. In any case, …
I reserved the heart and liver of the two muscovy ducks that we processed, because I am a fiend of offal and really wanted to make a pate. Due to the muscovy’s large size, foie gras de canard (duck fatty liver) is usually made from …
This might be a bit beyond some modern western palettes (so if you’re squeamish, I suggest you stop reading now. You have been warned!) but duck blood and pig’s blood is a part of traditional Chinese and Taiwanese cuisine. Blood cake is a mixture of …
After the abysmal hatch rate last time, I decided to do dry incubating and dry hatching this time around. It will likely be my last hatch of the season as I had sold my white male, and my blue juvenile male is not of age …
Week 1 (7/7/2017 – 7/13/2017) Chippy officially hatched on Friday, the 7th of July. She was given water supplemented with electrolytes and niacin, and provided unmedicated organic (no special reason, was the only feed the store had) chick starter/grower. On day 3, I let Chippy …
Muscovies have a reputation for being difficult to incubate and hatch, but because the eggs I have are fertile (thanks to my very enthusiastic male), I decided to try my hand at them. It takes on average 35-37 days for them to hatch. A few …