Kani Miso (Crab Tomalley) With Scorched Rice

Kani Miso (Crab Tomalley) With Scorched Rice

Crab season is at its height here on Long Island, and the kids and I caught quite a few blue claws at the local docks. While I often love them plain with just a little butter and lemon, I wanted to do something special with 

Sophie’s Lady Crab Cakes

Sophie’s Lady Crab Cakes

We decided to make crab cakes with the four lady crabs we caught. These crabs are meaty and perfect for crab cakes. I followed a recipe for it but I think I will omit most of the the things next time and just use a 

We’re A Little Crabby

We’re A Little Crabby

This week has been fun, learning about when and how to catch Snapper fish at the local fishing pier. We’ve been catching at least a few per day until today, when the super rough waters only came up with one. This one’s a decent size,