Kani Miso (Crab Tomalley) With Scorched Rice

Kani Miso (Crab Tomalley) With Scorched Rice

Crab season is at its height here on Long Island, and the kids and I caught quite a few blue claws at the local docks. While I often love them plain with just a little butter and lemon, I wanted to do something special with …

Sophie’s Lady Crab Cakes

Sophie’s Lady Crab Cakes

We decided to make crab cakes with the four lady crabs we caught. These crabs are meaty and perfect for crab cakes. I followed a recipe for it but I think I will omit most of the the things next time and just use a …

We’re A Little Crabby

We’re A Little Crabby

This week has been fun, learning about when and how to catch Snapper fish at the local fishing pier. We’ve been catching at least a few per day until today, when the super rough waters only came up with one. This one’s a decent size, …