IMG_1076[1]

Skewering them and roasting them briefly over the fire gives them a smoky, nutty flavor.

Follow me down this rabbit hole of tasty recipes, edible gardens, and raising backyard poultry in my pursuit of a more self sustainable lifestyle.Before you read on, please note that I am not crunchy. I am a lazy science-based prepper who wants to do the minimum amount of work with the maximum amount of yield. Sometimes you’ll see me mention the brands I use and ads for them. I may get a small commission should you choose to follow the links to buy them, but I would not have recommended them (or allowed their ads to appear) if they were not a staple in my own pantry.Read more…