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A steak perfectly black and blue, with au jus, ginger, wasabi, and pureed radish dressing as accompaniments!

Follow me down this rabbit hole of tasty recipes, edible gardens, and raising backyard poultry in my pursuit of a more self sustainable lifestyle.Before you read on, please note that I am not crunchy. I am a lazy science-based prepper who wants to do the minimum amount of work with the maximum amount of yield. Sometimes you’ll see me mention the brands I use and ads for them. I may get a small commission should you choose to follow the links to buy them, but I would not have recommended them (or allowed their ads to appear) if they were not a staple in my own pantry.Read more…