Matcha Pudding
I had been dying to try this recipe since I have a can of sweetened red bean in my pantry that will expire sooner or later. It was a huge hit with everyone in the house, and I absolutely loved how pretty it came out. Matcha is a flavor I’m very fond of but I don’t have many desserts with it in the house. I do, courtesy of my husband, have a small can of matcha powder, which is perfect for this application.
I have mochiko powder as well (glutinous rice flour) so I did make a few pieces of mochi, but it’s totally optional. However, sweetened red bean, mochi, strawberry are a timeless combination (especially as daifuku), and often eaten with a cup of hot green tea… So I guess you could call this a deconstructed reconstructed tea time snack!
Recipe
- 1 teaspoon matcha powder
- 1 package instant cold/hot gelatin OR instant vanilla pudding mix
- 2 cups chilled milk (or however much each package calls for)
- 1/2 cup sugar if using gelatin (I like it not as sweet, so adjust to your taste)
- Pinch of salt (approximately 1/8 teaspoon)
Optional Toppings
- Sweetened red bean
- Condensed milk
- Sliced strawberries
- Raspberries
- Blueberries
- Mochi pieces
1. Mix matcha powder, sugar, and instant gelatin together until well combined. Add two cups chilled milk, whisking evenly until pudding has formed.
2. Add your favorite toppings and refrigerate the rest!