Bunny Quilt Bento

It’s Snowpocalypse 2018 here on Long Island and that means we’re all snowed in until further notice. The good part of this is that I can make a more time consuming bento.

It’s actually not as difficult as it looks but does take a bit more time. It’s easier if you have all the ingredients chopped and ready to go. Here I have egg with a cheese bunny, shrimp-mayo-jalapeno, cucumber and roe, and tuna and shiso flower (my indoor shiso are starting to bolt.)

I carved the rice underneath into a square pattern before starting as a guide, and you begin on one end so that every square has support before moving to the other.

You don’t necessarily have to have anything raw on it either–it could really be anything that strikes your fancy!