Foxy Breakfast Quesadilla Bento
I had a lot of leftover veggie odds and ends so this past weekend has been all about using them up. My family has been horfing down these quesadillas for breakfast, so I thought what better way to showcase them than in a cute little bento?
I like using corn tortillas more than flour tortillas. They taste so delicious!
Ingrediants
- 8 small corn tortillas
- 1/2 cup onion, diced
- 1/2 cup pepper, diced
- 1/2 cup tomato, diced
- 2 eggs, scrambled
- 5 breakfast sausage links, diced
- 1 cup melty cheese (cheddar, mozzarella, or a Mexican blend)
- Hot sauce, for dipping
1. Prepare all the ingredients before hand. I like to mix the veggies, sausage, and scrambled eggs together and use a spoon to spoon the mixture on the tortillas when it’s ready.
2. Heat a pan on medium high heat, place a corn tortilla on the pan and spread cheese across the tortilla. Add 2 scoops of the vegetable, egg, sausage mixture onto the tortilla and allow to cook until the cheese is melted–about 1 minute.
3. Using a spatula, fold the tortilla in half, careful to not spill the filling. Remove from pan and repeat with remaining tortillas. Enjoy while hot!