Honey Rose Chia Drink

I have a few bags of chia seeds in my pantry, and I realized I should probably use them before they go bad. One of the things I like using them for is making drinks with them. Not only are they very healthy, but the kids love them because they pretend these are frog eggs for a witch’s brew! My mom used to tell us we were drinking frog eggs which made us feel very special. Turns out chia seeds and basil seeds (along with a select few other types of seeds) develop a gelatinous membrane upon contact with water.

I bought these cute little drink jars that I fill up with the drink and store it in the fridge. The delicate fragrance of rose and honey are a great match together!

Ingredients:

• 16 ounces of water (2 cups)
• 2 tablespoon Rose Syrup
• 2 tablespoons honey
• 1 tablespoon chia seeds
• Berries, to taste

1. Combine all the ingredients, mix well, and allow to sit for 30 minutes so the chia seeds can hydrate.
2. Chill or serve with ice.