Smoke Salmon and Shiso Toast Points
This is just an ode to shiso–a lot of people don’t know what to do with it, but here’s a simple way I love to have it for a quick lunch or snack.
- Milk bread, white bread, brioche, or baguette
- Cream cheese, creme fraiche, or marscapone cheese
- Shiso leaves
- Smoked salmon
- Pepper, to taste
- Toast your choice of bread until lightly golden, spread your choice of dairy on it, arrange smoked salmon and top with shiso and serve.