Sorrel Pyrizhky
I am always on the lookout for new ways I can use what I grow, and I have an abundance of french sorrel. I happened upon a post on Reddit from someone who was asking where they could find this vegetable, as it is an …
Toggle header
i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
herb
Oyster Bake
Delicate oysters nestled in cheese, garlic and herbs, a splash of cream, topped with bread crumbs and baked until bubbling. Served with a toasted baguette. It requires no precise measurement–more garlic less garlic, whatever herbs you love, whatever cheese you love, this is a gift …
Smoke Salmon and Shiso Toast Points
This is just an ode to shiso–a lot of people don’t know what to do with it, but here’s a simple way I love to have it for a quick lunch or snack.
Minced Indian Aster (Ma Lan Tou) Cold Dish
It’s kind of hard to explain the flavor of indian aster, Kalimeris indica, also known as Ma Lan Tou (馬è˜é ), herby and little cooling on the tongue, a hint of bitterness that you’re almost not quite certain is there, but refreshing and somewhat addictive. Most …
Tuna Carpaccio with Garden Herbs
I keep frozen ahi tuna blocks in my freezer for hot days when I have no energy to turn on the stove. A simple carpaccio paired with some bread is always a hit with the family who like raw fish in all shapes and forms. …
Garden Herb Olive Oil Dip
Sometimes simple is best! When I have cured meats at home, like some pastrami my sister brought to me, I like to pretend I’m in a medieval fantasy game and make an old timey tavern spread. I’ll boil up some eggs (from the chickens of …
Smoked Quail Egg Conserves
I’ve had smoked trout and smoked cheese conserves in a Costa Rican resort when we visited my parents last year and had wanted to do something similar, and then in passing I saw a recipe for Hungarian smoked quail eggs in oil. Try as I …
Octopus Confit (with Lemon White Bean Puree and Salad Burnet)
My mom gave me a package of octopus before she left for Costa Rica–I’ve been meaning to make something with it but never got around to the doing part, mostly because octopus has a long prep time and I wanted to make sure I gave …
Broiled Oysters With Garden Herbs and Garlic Butter
My sister came over today much to everyone’s (especially the kids’ who are obsessed with her) delight and of course, being two foodies who love to cook (and one an actual chef), we got to working on shucking a baker’s dozen (plus an extra one) …
Venison Carpaccio
Sometimes I get venison from friends who are hunters which is always a treat. I find raw venison to be less gamey than cooked, so it’s one of my favorite ways to eat it. Obligatory warning that consuming raw meat can lead to food-borne illnesses. …