Oyster Bake

Delicate oysters nestled in cheese, garlic and herbs, a splash of cream, topped with bread crumbs and baked until bubbling. Served with a toasted baguette.

It requires no precise measurement–more garlic less garlic, whatever herbs you love, whatever cheese you love, this is a gift of choice to yourself and a reminder that life is good and beautiful, even when it feels a little overbearing.