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Behold: A Pond

Behold: A Pond

To the surprise of both Adam and myself, the pond was built and the fish stocked! This has been in my dreams for a very long time but I was never able to fully realize it because I had very little confidence that I could 

Myoga Tsukemono

Myoga Tsukemono

Myoga ginger (Zingiber Mioga) is a Japanese species of ginger prized for its edible shoots and flower buds. I first had it on my honeymoon to Japan over chilled tofu as a garnish, and must admit the flavor was a bit strange to me–like ginger 

See You Later Ratney Doodle

See You Later Ratney Doodle


On this past Sunday, I did the same thing I have always done every night after everyone else have been tucked into bed: I make my rounds to check on all our household denizens, from the big ones to the little ones. On this particular night, I found Ratney (the mouse formerly known as Midnight Legend) had passed away some hours earlier, curled up in her food bowl around a yogurt drop (if I were to be a mouse, I suppose I too would want to go while eating my favorite treat).

We knew she was getting older–especially for a feeder mouse–at a year and some months, and had slowed down a lot in the recent weeks, with tufts of gray starting to show around the edges of her face. Instead of boisterously running around and playing, she preferred snacks and cuddles, often snuggling into our hands and brushing her face against our fingers. She remained plump, perhaps slightly too pudgy, so I comforted myself that at least she is eating and should enjoy her twilight years not worrying about her weight. I then spent the last few weeks gently reminding and preparing everyone that her time may be soon, but nothing really prepares you for when it finally happens. 

I sat there, feeling dread and debating with myself if I should tell my littlest daughter now, as Ratney was her beloved pet, past her bed time which will likely be put in disarray, or if I should wait until the next morning. In the end, despite how bone achingly tired I felt, I decided to do it then because if it were me, 7 years old with very little control over my life, I’d want someone to tell me rather than withhold it for a “better” time (spoiler: there is never a better time.)

Martha’s face immediately crumpled and she bursted into tears. Adam and Sophie both sat up, and all of us went to her cage where I passed Ratney’s little body into Martha’s waiting hands. It was cold and stiff, so I know she had passed somewhere between an hour to up to twenty four hours prior. She cupped her close to her chest, small and precious, and all the things that we as adults find difficult to say, tumbled out of her mouth.

“I’m sorry.”

“I love you Ratney.”

“I wish I played with you more.”

“I should have played with her today.”

“I tried my best.”

“I’ll miss you so much.”

“I’ll never forget you.”

(Children speak from the heart, love and sorrow and regret and all.)

I found a small cardboard box, and promised we’d bury Ratney under the redbud tree she brought home and we planted together last year. We covered it in stickers and Martha then ran to her room and brought out a tiny stuffed animal, which we laid alongside crackers and Ratney on some tissue in her little make-shift coffin. 

“So she has a friend.” I said and Martha echoed between her tears.

Then she lit a stick of incense on our kamiza (where a carving of the Goddess of Mercy resides, along with pictures of our loved ones passed), bowed, and wished her an easy journey to her next destination. The next morning, she wrote a letter (the contents of which I will never know–and that’s okay, as that’s between her and Ratney) and placed it in the box. I dug a hole so it was ready when everyone came home to send her off. Martha asked if we could perform funeral rites for Ratney, having experienced the loss of Hagihara-sensei last year and having participated in it, and of course we agreed. It may seem a little bizarre to offer obligations every week for the next 49 days for a mouse, but I know it would help her process Ratney’s passing, as it did for us.

When Adam came home, tears fell again as she took the little box outside and (very) reluctantly placed it in the hole, covering it up with soil. It was almost unbearable watching her cry and tell Ratney how much she loves her over and over again, and, after we buried the little box, for her to shout goodbye on the border of hysterics. It was in this moment that I stepped in, picked her up and held her close, feeling her tiny fists bunch into my shirt as her tears smashed into my hair (my children are so independent that sometimes I forget just how little they are, but in that moment she felt infinitely vulnerable in my arms). I explained that nothing ever truly leaves us, that she just changes form–but she’ll become part of the redbud we planted, the leaves, the flowers, the fruit: all of which will transform to become something else, endlessly, back into the great universe… That it’s not goodbye–it’s see you later. That we should take the grief for what we have lost and turn it into love for what we have. 

It’s a lesson I know that my children have to learn sooner or later, and it is a lesson that doesn’t get easier (we get stronger.) I want them to still choose to love without fear, to let go without guilt, to feel their connection with everything around them knowing that we are just waves waiting to return to the ocean.

As we were walking back inside, she sniffled, looked up at me and said, “Ratney turns to compost?” and I couldn’t help but laugh as I nodded in agreement. 

“And then she becomes part of the redbud and we and the animals eat the redbud, and Ratney becomes part of all of us.” 

Her little face was almost comical as she swung between horror and incredulity before finally settling on acceptance. After a pause to digest the information, the waterworks continued and I wondered how long it would take this heartbreak to heal. I tried to remember what it was like when I was a child, losing Cinnamon the mouse and Choochoo the gerbil, Spot the bunny, Jellyfish and Munjee the cats, Sumi the shiba, or Thunder the pigeon, how long did it take me to turn those bleeding wounds into scars, into names that I will never forget, not even counting the ones that were “family” pets? It would seem I have spent my entire life practicing for loss, yet never really getting any better at it, and I felt the tendrils of fear that neither will my children.

However, some time later when she had exhausted all of her tears, in that funny familiar space of feeling emptied, she crawled into my lap, fiddled with my hair, and finally asked:

“Are redbuds tasty?” 

I gave her a playful squeeze, because children are as mysterious as they are resilient, and I knew she’d be okay. 

“Yes, my love. Very.” 


who is it that disturbs the flame of reincarnation, whispering names that i should have forgotten on the banks of the river oblivion? i light incense upon the alters of my memories, hoping it will lead you home.

The Ones We Miss At Our Table: Of Love, Grief, and Turkeys

The Ones We Miss At Our Table: Of Love, Grief, and Turkeys

my grief is not loud it will not perform or ask for things it freezes over perfectly jagged ice crystals clinging to the inside of four chambers still full of pumping blood my grief is not a spectator sport it does not need condolences or 

Mushroom Magic

Mushroom Magic

This past spring, I bought winecap mushroom spawn for the mulch in my garden. Fungi are an extremely important part of nature’s cycle, playing an integral role in the decomposition of organic matter and recycling it into a form living plants can use. Mushrooms therefore 

Totoro Chicken Coop Progression

Totoro Chicken Coop Progression

I don’t very often spend money on brand new things for myself (other than food)–usually anything I purchase has to do with investments, and anything else if I can get them second hand I will (I LOVE a good bargain.) So this new chicken coop is one of the few presents to myself (Adam helped because โ€œWhatโ€™s my share of eggs?โ€)โ€”and it doesnโ€™t hurt that it was also a great deal. I lost my previous flock to a gang of raccoons earlier this summer that ultimately ripped up the sheet metal roof and massacred my poor chooks. To say we were devastated was an understatement, and while I ordered and incubated more eggs, I made the decision to get a really robust coop, large enough to keep the chickens contained without crowding if Iโ€™m not around. We ended up with 18 chicks, and if half are hens weโ€™ll keep 10-11.

I know I said that I didnโ€™t want to keep chickens, as I have a very unfortunate history with them: from getting chased by a rooster as a child, to all my chickens having been absolutely ruthless (getting dropkicked by them was not fun), to having them all gang up on me and attack me because I didnโ€™t know if you grabbed one chicken (to test it for diseases) and it screams, the rest will come to its rescue by mobbing. They smelled and the roosters are loud and mean and I thought I was just #teamduck foreverโ€ฆ. That is until I found bantam cochins. They are small, soft, and fluffy, come in a variety of colors, and most importantly: cuddly. I didnโ€™t know chickens could be so sweet, despite having kept production breeds on and off over the last decade or so. I was in love, and wanted a coop that was strong enough to protect them. The unfortunate thing is that urban raccoons tend to be smarter and stronger, and are one of the few animals that teach their young generational knowledge, so itโ€™s a constant battle of the wits with them, the my starting point was a bigger coop.

The coop came built as a 6×8, but as rough sawn wood (which is true dimensions and therefore structurally stronger) and needed to be painted.

I really want this to last long, so I requested it be put on pavers so the bottom would take longer to rot (all material eventually break down.) For the interior, I first used a staining and waterproofing penetrating oil and then went over it with a coat of water based polyurethane because the penetrating oil didnโ€™t give the type of coating I was looking for. While it already had fiberglass flooring, I wanted to make sure the walls could hold up to moisture and the caustic properties of poultry poop. For the outside, I used an exterior white primer and paint.

My original intention was to do a mint green trim for a cute cottage core vibe, but then the trimwork was a little weird in terms of orientation, so ultimately I decided to doโ€ฆ. a Totoro theme! And honestly Iโ€™m really happy about that choice because it adds a touch of whimsy to the garden. I first sketched it out in pencil, and then outlined everything in an exterior black. The puffballs were the most difficult because the paint brushes plus the texture of the wood wasnโ€™t really great for unbroken thin lines.

Then I colored it in with tinted exterior paint. I will likely still have to touch up spots, but Iโ€™m really happy with the way it turned out! I still plan to add a layer of linoleum to both the floor and the nest boxes, as well as liners for the nest boxes so that itโ€™s easier to keep clean. I hope to enjoy this chicken coop for years to come!

I still have to do some reinforcements including putting hardware cloth over the windows so they can be functional in the summer, and putting hardware cloth in the roof, so no snakes or weasels can squeeze through (or little birds, which could bring in diseases to the flock. I canโ€™t wait to have the chicks in there!

Savory Stuffed Yomogi (Mugwort) Rice Cakes

Savory Stuffed Yomogi (Mugwort) Rice Cakes

Around now (March) is when mugwort is popping up in the garden which means it’s time to start weeding it. If I don’t, it inevitably becomes an unmanageable mess, and most people view it as a noxious and invasive weed. It is and it isn’t, 

Braised Soy Garlic Eggplant

Braised Soy Garlic Eggplant

I made this a lot last year when I was growing eggplants and it is still one of my favorite ways to use up a vegetable I otherwise don’t pay much attention to. Cold or hot, over some white rice is just an absolute divine 

Fresh Sea Urchin with Yuzu Kosho Mignonette on Eggplant Tempura

Fresh Sea Urchin with Yuzu Kosho Mignonette on Eggplant Tempura

I went with my mom to the supermarket yesterday and discovered the one slightly further into Flushing had… fresh sea urchin. As in unopened spiky globes hiding delicious roe goodness. Of course, me being me, I bought four (My mom said “I knew you’d be excited because I saw them last time I came here.” I didn’t get any more than that because I was uncertain if they would be any good: I always have these concerns when I can’t see the interior.)–weighing them in my hands for heavy ones hoping to hit the jackpot.

And jackpot it was! Upon opening them up, five tongues of gorgeous roe sat glistening. I have never had the opportunity to really look closely at one, much less open one up. The mouth (which is also its butt) had what looked like teeth, and tiny pearls of clay and mud were interspersed within the body cavity that I spent some time rinsing off. Do urchins need grit to aid their digestion? I don’t know but it was interesting to see. They are algae eaters, and use their teeth to scrape rocks.

I chose to fry up a few thin slices of eggplant, tempura style, and dress it with a red yuzu kosho mignonette sauce (this sauce is really popular among my friends and family) with a fragrant jar of the kosho my sister brought me from Dashi Okume.

I have a tempura recipe floating around here so this is not for that, and more for the mignonette sauce. You can omit it altogether and just serve the uni on a spoon.

Urchin can be an acquired taste, as it’s unique creamy flavor of seafood, a hint of iodine, and brine is not to everyone’s taste–however, completely fresh uni straight from the urchin itself is sweet and subtle, which I didn’t realize it could be. What an absolute treat!

This sauce can be served with steak tartare, with oysters, clams, shrimp, what have you. The yuzu kosho is a flavor found nowhere else, peppery with deep notes of citrus. I always have a jar of it around but I had run out a while ago until my sister came to the rescue.

I hope you enjoy it as much as I did constructing this!

Ingredients

  • 1/4 teaspoon red or green yuzu kosho
  • 1 tablespoon minced red onion or shallot
  • 4 tablespoons rice or red wine vinegar
  • 3 drops sesame oil
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sugar
  1. Combine all the ingredients and mix well. Serve on clams or oysters on the halfshell, or with sea urchin roe.
Enoki Nametake (Seasoned Enoki Mushroom Rice Topping)

Enoki Nametake (Seasoned Enoki Mushroom Rice Topping)

My oldest loves nametake (although she’s generally a fiend for all mushrooms)–and at 9 years old it’s really easy for her to grab some rice from the rice cooker and top it off with some for an after school snack. I make a few jars