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Natto From Scratch

Natto From Scratch

My mom gave me a yogurt maker and while I don’t particularly like or eat much yogurt, I do like and eat a lot of natto. Slippery, slimy, and pungent, it’s one of my (and my children’s) favorite things to pour over a bowl of …

Soft Fresh Pita Bread From Scratch

Soft Fresh Pita Bread From Scratch

A few things made making this pita bread easy and delicious, namely the closet that holds my hot water heater and my cast iron pan. Quite honestly I was always intimidated by cast iron because I heard how it requires so much upkeep. That, I …

Chinese Style Drunken Chicken Liver

Chinese Style Drunken Chicken Liver

Drunken chicken (zui ji/醉鸡) is a popular Chinese cold dish that usually whets the appetite before the main course comes on—tender poached chicken is marinated in Shaoxing wine, delicious and juicy and oh so easy to eat a lot of (or too much of) before food is served.

While the use of chicken meat is the most well known, it isn’t the only thing that is cooked in this way—chicken and duck feet, pigs feet, chicken and duck wings, pig ears etc. are all the kinds of drunken cold meats that you can find… but the latter is less often found in restaurants, and more often in a Chinese grandma’s fridge. My favorite of these is drunken chicken liver, which as far as I know is only found in my mother’s fridge. Delicate, with the consistency of pate and the sublime flavor of shaoxing wine permeating through, I have to be careful not to eat far too much of it in one sitting (but it’s tough when it’s right in front of you while you’re watching your favorite show!)

My mom has left for Costa Rica again (she and my dad switch every few months in order to keep an eye on their farms and their newly build mall/hotel thing where my sister will be opening her own restaurant) which means my unlimited supply of drunken chicken liver has come to an end. It’s not difficult to make, but still tastes better when someone makes it for you—I was craving it and so I endeavored to make it myself. The recipe is from my mom, although she gave me no measurements but I suppose measurements are unnecessary in this case—you’ll see why in a minute.

Shaoxing cooking wine is already salted, so I found cutting it with brine kinda unnecessary, but if you don’t have shaoxing, a close substitute in flavor is a very dry sherry, which you’ll have to dissolve salt into. Make sure you choose a good brand of Shaoxing as that makes all the difference.

Ingredients

  • 1lb chicken livers, washed, trimmed, and discolored portions discarded.
  • 1 pot of water, brought to a rolling boil
  • 2 slices ginger
  • Enough shaoxing cooking wine to cover the livers during their marinade
  1. Place the chicken livers and the ginger slices in the boiling water, bring back to a boil, cover the pot, and remove from heat. Allow to sit for 2 hours, covered so it poaches. The water will be somewhat red.
  2. Cover with shaoxing cooking wine and place in the fridge overnight. It will be ready to eat the next day.
Insane White Garlic Sauce

Insane White Garlic Sauce

I don’t often get to eat Halal cart food, but when I do I usually ask them to just absolutely drench it in white sauce—which is weird because I generally don’t like mayonnaise based sauces. However, they always leave me wanting more. Just a little …

Air Fryer Pao De Queijo… With Bacon

Air Fryer Pao De Queijo… With Bacon

Ah, my latest obsession–Brazilian Cheese Bread. I actually had this for the first time at a Brazilian steak-house in my adulthood, and enjoyed the pillowy, cheesy delights which I unfortunately tried very hard not to fill up on. It’s very much a if-bread-and-mochi-had-a-baby type texture …

Bed and Breakfast Diaries Part 5: Before and After 1st Floor Rear

Bed and Breakfast Diaries Part 5: Before and After 1st Floor Rear

Monday – April 26th, 2021: Things didn’t exactly turn out the way I thought, since I wasn’t able to really take a good look at this unit until today. Unfortunately several things made it so that I can’t actually DIY this, mainly, the windows are in very bad shape and the formica countertops are gross. Three years ago I had new windows installed, but had used a handyman service and unfortunately he did a terrible job that was hidden by the blinds on top, and me, having been frazzled and not really looking closely enough, didn’t realize just how bad it was. Today, as we were pulling down the blinds, I got a clear look and was horrified.

I’ve now requested the help of a renovation team instead to just get everything done at once because I’m unable to wait at this point (the longer the unit sits empty, the less income is generated.) Wednesday they’re coming to give me a quote (I’ve used them before and I love their work). Essentially they will be responsible for replacing all the windows and the frames, replacing the molding, removing the cabinets and the wrap around in the kitchen, the paint job, and the kitchen light fixture replacement (see what I envision everything to look like here.)

Friday – May 14th, 2021: Renovations begin today! Ultimately, as these things are wont to do, plans have deviated somewhat. The kitchen backsplash will be tiled (white), the bedroom carpet will be replaced with engineered hardwood flooring—mainly because carpet is so much more difficult to clean and just traps all sorts of dirt and dust. However, underneath the carpet turned out to be the gorgeous original wood flooring, but in a condition so bad I’ll need a professional restoration company to come deal with it but I currently just don’t have the time to do so. I was SO excited to see that, since I love the antique history of it, and when I can, would love to see it fully restored.

Turns out having outlets above the kitchen sink is illegal (the contractor, who is normally chill and very cucumber like, looked alarmed when he saw it which made me realize it was serious shiznits) so he will be relocating those. The countertops is being replaced by butcher’s block.

Since the ceilings are high, I decided to go with crown molding as well which will make it look gorgeous. The windows are thankfully getting fixed, and instead of doing aluminum dropdown for the bathroom, they’ll be just sheetrock and spackling. All in all, I love this particular company, even if the lead time is longer (waiting and patience is not my forte but I endured)—they’re fast, efficient, and do beautiful work.

I also decided to pick up an antique style settee for the couch, which I may reupholster if necessary (but so far it looks great via pics from the seller), a gorgeous mirror with wrought iron trim on clearance at Home Goods, and am trawling Facebook for a nice dinette set. I imagine all the work will likely be finished within the week after which I will seriously begin to furnish.

Monday – May 17th, 2021: The renovators don’t work weekends but I went and checked in with them several times on Friday—had to haul tile and bamboo engineered flooring (I will refinish the old wood floors another time). Due to the rise in oil prices from the whole pipeline issue, carpet plus the underlayment turned out to be $150 more expensive than the engineered bamboo flooring. Just as well since hard flooring is easier to clean and upkeep than carpet.

There turns out to be some wasted deadspace behind the kitchen, which could have been for a linen closet or expand the bathroom or hide a couple bodies. I’ll deal with it when I decide to do a full bathroom renovation.

They did an excellent job with the window repairs and 3/7 windows have been finished and they began spackling the bedroom and painting the doors.

Yesterday, I picked up a gorgeous vintage upholstered settee in near perfect condition super inexpensively ($220) from a woman selling for her mother who liked to collect vintage/antique furniture. It has cute metal claw feet and a wooden frame, deep seating making it very comfortable. I can’t wait to be able to put it in!

Tuesday May 18th, 2021: The crown molding is up and it’s gorgeous. It immediately gives the space a luxurious feel but not overbearing. They also started doing the first coat for the bedroom walls. I’m getting real excited to see how this unfolds. I picked up the star pendant light for the kitchen from my local HomeSense, and the Nest thermostat from National Grid (which provides rebates for their items) came in.

Saturday May 29th, 2021: After two weeks, the renovations are done and it’s amazing. I couldn’t be happier with how everything turned out!

I’m going to let the dust settle for another day and then I will clean and wash the floors and counters (spackle dust from sanding is very fine and can stay in the air for a while.) After that, I’ll begin to furnish and decorate which is arguably the best part of this whole ordeal.

One issue I ran into is that the master code for the lockbox for this apartment isn’t working and I don’t know if I’m remembering it wrong or the tenant before this one changed it. Unfortunately I don’t know if there’s any way to remove it without damaging the frame.

Tuesday June 8th, 2021

The past week and a half has been a whirlwind of trying to get everything set up and furnished. I spent quite a bit of time at local thrift shops and Home Goods to get the vibe perfect (and for low cost fake plant decor). I also got in two cleaned skulls from my friends over at Merchant Macabre which I used to create these gothic chic wall art/glass bell oddities. One is a cat skull (which Martha named “Smoky” which is both amusing and terrifying, and the other is a fox skull now called “Foxie” because of course Sophie needed to name one too.

I’ll be hiding Studio Ghibli Easter Eggs with a scavenger hunt list for guests to amuse themselves with eventually.

Another thing I will be doing is stocking the place with eco-friendly alternatives to some common household items–for example there won’t be liquid dish detergent, rather I will have a dish soap block plus copper wool sponges. I placed a bulk order of mini shampoo bars with J.R. Liggetts (according to the account manager, they’ll last indefinitely in the freezer so my chest freezer will come in handy) and will have sisal soap bags. My goal is just to introduce these alternatives so people can try them out and hey, if it makes them think a little bit more towards zero waste, all the better!

For the next year, it will only be open to friends and family for short term use (less than 14 days) and biweekly guests if they choose to stay. This way I can get the change of use sorted out with the town. I’m so excited to have begun this journey!

Kitchen Sink Pate Bahn Mi

Kitchen Sink Pate Bahn Mi

This week has been… less than pleasant so I decided to make something I’ve been craving ever since I saw it on the Netflix show Street Food Asia—a Vietnamese Pate Bahn Mi. Created during the French colonization of Vietnam, both baguette and pate were introduced …

Bed and Breakfast Diaries Part 4: Garden Plan

Bed and Breakfast Diaries Part 4: Garden Plan

The garden portion of my plan will actually be done in October, when I can get clearance fruit tree as from my local plant nurseries. First thing is that the ground needs to be turned over and then the holes have to be dug. I …

Bed and Breakfast Diary Part 2

Bed and Breakfast Diary Part 2

I’ve been pretty much confined to a bed for almost 10 days now with COVID. Yeah, it sucks. Yeah, we know how we got it (husband came into contact with someone and brought it home.) Yeah, it was literally right after we got the first round of the Pfizer vaccine so the whole situation is super dumb. I got hit harder than my other half did, coughing up my lungs, dizziness, fever, nausea, intense smell and taste and then losing that, and basically being weak-sauce. I don’t think I had super healthy lungs to begin with (having been hospitalized 4 times as a child for pneumonia), but doing nothing and not knowing exactly when my situation might improve has been basically torture. I’m not someone who can stay still, doing nothing, even recuperating so this has taken a bit of a toll on my mood.

But this did give me some time to work on what I can control, namely, the bed and breakfast. I spent most of my time calculating costs and figuring out what the bare minimum break even price point is, which is admittedly a lot more math than I have ever really enjoyed doing, but that’s an important part of any business plan. I also have to periodically check the local prices, to understand how it changes seasonally, as well as to get a feel of the market competition.

More than that, this period of recovering gave me a lot of time to think about the value added services that I could provide, which I jot down in a document that has been opened and closed more times that I could count. What exactly would be my “draw”, what activities would be available through the seasons, what would those activities need from me, etc.

I am still in the process of figuring out how I want to theme each unit into one cohesive idea which will then be what I use to guide the interior design. Should I do it based on Hogwart Houses, Howl’s Moving Castle (4 Locations—Market Chipping, the Castle, Kingsbury, Porthaven), Spring/Summer/Fall/Winter, Ocean/Forest/Mountain/Sky, Color coded (Red/Yellow/Blue/Green), major countries (US, South America, Europe, East Asia), Ghibli (Totoro, Kiki’s Delivery Service, Spirited Away, Ponyo), Architectural era (Victorian, Gothic, Modern), or fantasy genre (Steampunk, Fairy Tale, Tolkien, Horror), etc. I still have no idea and my thoughts keep going round and round with this. Some of these may have issues with copyright so I’d have to examine it more closely. Anyway, it’s a bit difficult to really decide until I sit down and look at what’s feasible and the amount of work that will be put into it.

As far as activities go, seasonally, I have this:

  • January – New Years and Lunar New Years
  • February – Valentines 
  • March – Spring
  • April – Planting
  • May – Planting
  • June – Pick your own harvest
  • July – Crabbing and the Beach
  • August – Crabbing
  • September – Mid Autumn Festival
  • October – Murder Mystery or Spooky House
  • November – Thanksgiving Dinners
  • December – Santa and the Reindeers

I’ll be filling this post out with more details as my understanding of what will be involved improves but here is a little bit of the kinds of things I have been preparing and considering.

Bed and Breakfast Diary Part 1

Bed and Breakfast Diary Part 1

It’s only recently that I’ve really begun working on this project seriously and decided to blog my journey of turning a very special building into a bed and breakfast, which has been my long time dream. What triggered this is a few things—several of my …