i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
My taste buds were all sorts of confused when I accidentally discovered that chicken of the woods (laetiporus sp.) bisque tastes an awfully lot like lobster bisque in flavor AND texture. So much so I had to do a double take because that’s… just… not …
I had leftover oyster mushroom risotto from my foray into growing my own mushrooms (read my review of the Back To The Roots mushroom kit I got for Mother’s Day) and had been dreaming of arancini (Italian rice balls). Crispy, crunchy on the outside, creamy on …
The oyster mushrooms from the Back To The Roots kit I got for Mother’s Day (read my review here) had given me about half a pound of oyster mushrooms this first time. I was really glad it worked and wanted to make something that would …
For Mother’s Day this year, my brother-in-law and his wife got me an oyster mushroom kit by Back To The Roots. I had gotten one of these a years ago but the mushrooms dried and died, despite following the directions to a T, before they …