Lion Bibimbap Bento

Lion Bibimbap Bento

Sometimes I crave a nice, spicy bowl of bibimbap (especially on such a bitterly cold day), the Korean dish of lots of delicious veggies and meat and rice all mixed together topped with an egg. It’s often served in a piping hot stone bowl that 

Korean Egg Bread (Gyeran-ppang) Bento

Korean Egg Bread (Gyeran-ppang) Bento

I first saw this on my favorite Korean food youtube channel (Maangchi) and it looked so delicious I just had to try it out. It was as amazing and fluffy as I had imagined it to be (and my husband concurs) but I had forgotten 

Twice Fried Crispy Soy Garlic Chicken Wings With Cheesy Kimchi Topping

Twice Fried Crispy Soy Garlic Chicken Wings With Cheesy Kimchi Topping

There’s a restaurant in Flushing that I introduced my husband to called Debasaki–their specialty being deep fried wings stuffed with cheese and either kimchi, vegetables, or corn. It’s delicious but… far for me, terrible parking, and expensive (close to $20 a dozen pieces!) I prefer 

Dandelion Apple Kimchi

Dandelion Apple Kimchi

The last of the dandelions are holding on as the cold weather moves onto Long Island. I saw them as I worked in the yard yesterday, and knew that if I didn’t nab them now, I wasn’t going to see them until next spring. They 

Napa Kimchi

Napa Kimchi

You never have kimchi when you need it–especially when you’re craving kimchi fried rice and all the other things you could make with it! This week I set out to make my own from scratch, as I think the work and love I put into