Tasty Tuna Sandwich
I often make tuna sandwiches when I’m craving fish but don’t want to go out and do an entire fish meal. My husband, who only likes fish in specific instances, really enjoys this tuna sandwich. The secret is just to add a dash of dried herbs to give it that oomph, and also to use a nice mayo like Kewpie. If you can’t get Kewpie mayo, adding some sugar to regular mayo can mimic it.
Ingredients:
- 1 small can of Tuna (5 oz)
- 3 tablespoons mayo
- Pinch of salt, to taste
- Pinch of pepper, to taste
- 1/2 teaspoon dried oregano or dried basil
- 1 Brioche bun
Optional:
- Egg
- Sprouts
- Tomato
1. Mix can of tuna, mayo, salt, pepper, and dried herbs together and combine well.
2. Place in brioche bun and top with optional toppings. Enjoy!