i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
Everyone hates garlic mustard, generally. I know I wasn’t a big fan even after turning it into pesto because there really is only so much you can eat of it before you can’t. It’s considered a noxious and invasive weed, crowding out everything in it’s …
While it isn’t a true perennial, rather, biennial (meaning it dies after the second year when it flowers), parsley (Petroselinum crispum) is a staple in my food forest. I actually never really used it in my cooking until a few years ago, when I started …