i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
This is a super simple dish, and to be honest, my selfish reason for blogging it down is because the recipe is from my mom (and grandmother) so it is a taste of home and my childhood for those days that I’m missing it, rather …
First, let me just say yes, chickweed (Stellaria media) tastes good—like if butter lettuce and alfalfa sprouts had a baby… but it’s a pain to harvest and harvest enough of it to justify making a salad. However, if you have nothing to do and are …
Goosefoot, lambsquarter, and fat-hen all refer to the edible weeds of the genus Chenopodium. This is one weed I don’t pull, as it is an edible and mild flavored dark green, used anywhere you would use spinach (and, like spinach, is high in oxalic acid …
If there is one thing that I’m always looking for, it’s an edible perennial green that also tastes good. Dandelions are great, but they’re bitter (which not everyone in my family likes) and not suited to cooking because they shrivel up into tough strings, better …