Mushroom Magic

Mushroom Magic

This past spring, I bought winecap mushroom spawn for the mulch in my garden. Fungi are an extremely important part of nature’s cycle, playing an integral role in the decomposition of organic matter and recycling it into a form living plants can use. Mushrooms therefore 

Tororo (Grated Japanese Yam) Over Rice Recipe

Tororo (Grated Japanese Yam) Over Rice Recipe

I grow nagaimo (Dioscorea polystachya), also known as the cinnamon vine, Chinese yam, or Japanese yam here in my backyard—it’s a beautiful and funny perennial vine, growing little bulbils that you can stick into the ground or steam over rice. It is a pain to 

Akebia Shoot, Asparagus, and Chive Scape Okonomiyaki

Akebia Shoot, Asparagus, and Chive Scape Okonomiyaki

As I scour the internet for recipes on Akebia shoots, the thin, curling new vines that sprout each spring from last year’s now woody growth, the only thing that I can find is anecdotal evidence of the Japanese eating it as fresh greens, especially in 

Bronze Fennel Fun

Bronze Fennel Fun

My bronze fennel is a reliable plant that has really just kept on giving. It produces beautiful crops of fragrant fennel seed, and its tasty fronds are great in dumplings or salads, or for an accompaniment to seafood. The anise flavor is divine. It seems 

Korean Bush Cherry

Korean Bush Cherry

Imagine my surprise when, before even my serviceberries and sweet tree cherries have bloomed, my Korean bush cherries were out in full force. Prunus japonica is a beautiful plant in the same family as regular cherries and plums. However, these grow in bush form (although 

Lockdown Rooting Cuttings Fun

Lockdown Rooting Cuttings Fun

By the end of this lockdown period, I’m probably going to be up to my ears in plants as I spent this time rooting cuttings for fun. So far I’ve done elderberries and currants, with a 90% success rate! This is one of the easiest 

2019 Edible Landscape Update

2019 Edible Landscape Update

It’s been over 4 years since I started on this journey and it’s had its ups and downs. I thought I’d give everyone an update on my progress as far as my edible landscape/food forest goes. The good thing is, everything is maturing and filling 

Ramp Up!

Ramp Up!

I planted ramps (Allium tricoccum) about two years ago–itty bitty bulbs that I wasn’t sure was going to take. But surprisingly, they all survived and have established themselves in a dark, shady corner of my perennial food forest. They do best in rich, moist soils 

Great Goumi Berry

Great Goumi Berry

There was a sad little goumi berry (Elaeagnus multiflora) bush, root bound and sitting in the corner of a nursery I go to at the end of every season to nab huge discount deals.  I’ve never eaten a goumi berry before, but it seemed interesting 

Perfect Pear

Perfect Pear

I planted two pear trees the fall before last, and they took their sweet time establishing themselves. This spring, the wait finally paid off as I was treated to a gorgeous show of blossoms which will soon be followed by fruits. I planted two kinds–an