i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
Summer is officially here and I took the kids (and one husband) down to the docks by our house for crabs. I live on the South Shore of Long Island where blue claws are bountiful between the end of June and the beginning of September. …
I don’t normally make omurice (Japanese Omelette Rice) but had extra rice leftover. I’m not a fan of traditional ketchup based omurice fried rice, so this isn’t a recipe for that (my fried rice is a simple mixture of frozen veggies, butter, rice, garlic, onion, …
First, let me just say yes, chickweed (Stellaria media) tastes good—like if butter lettuce and alfalfa sprouts had a baby… but it’s a pain to harvest and harvest enough of it to justify making a salad. However, if you have nothing to do and are …
Here’s something that’s a little bit more on the “normal” spectrum in terms of food since I know some of my creations might be difficult for the average homesteader to find use for. I dehydrate hot peppers and powder them to save space, and this …
Spring is here, which means my ducks have started laying in earnest. 7 of the eggs have gone into the incubator to replenish my flock, but I’m still looking at a good amount of eggs from my remaining 3. I’ve made mini soft boiled ramen …
My muscovies have started laying which means Spring has sprung! This year I’m desperate to replenish my flock, after having warred with a really resourceful raccoon who was getting into the coop before I locked them in for the night. A fierce battle ensued that …
The poached egg really ties this dish together, the creamy yolk mellowing out the tang of the lemon juice. I have been dreaming of this dish for a while, first conceived when I took stock of the fridge right before the Covid19 lockdown. This is …
The Covid-19 situation on Long Island has gotten to the point where my husband is now working from home, and my daughter’s school is closed for the next week. We also closed down the dojo for the next two weeks to give our medical infrastructure …
There are a few negi miso recipes out there, including a really simple one I use in my yellowtail collar (Hamachi Kama) recipe and shortrib donburi recipe, using just miso and chopped negi scallions. It retains the bite of the scallions since it uses raw …
I’ve been meaning to get this recipe up but it kept slipping my mind. I wasn’t able to taste test it until a month and a half after making it. Salted duck eggs are a traditional Chinese dish that preserves the eggs in a salt …