Smoked Quail Egg Conserves

Smoked Quail Egg Conserves

I’ve had smoked trout and smoked cheese conserves in a Costa Rican resort when we visited my parents last year and had wanted to do something similar, and then in passing I saw a recipe for Hungarian smoked quail eggs in oil. Try as I 

Octopus Confit (with Lemon White Bean Puree and Salad Burnet)

Octopus Confit (with Lemon White Bean Puree and Salad Burnet)

My mom gave me a package of octopus before she left for Costa Rica–I’ve been meaning to make something with it but never got around to the doing part, mostly because octopus has a long prep time and I wanted to make sure I gave 

Broiled Oysters With Garden Herbs and Garlic Butter

Broiled Oysters With Garden Herbs and Garlic Butter

My sister came over today much to everyone’s (especially the kids’ who are obsessed with her) delight and of course, being two foodies who love to cook (and one an actual chef), we got to working on shucking a baker’s dozen (plus an extra one) 

Venison Carpaccio

Venison Carpaccio

Sometimes I get venison from friends who are hunters which is always a treat. I find raw venison to be less gamey than cooked, so it’s one of my favorite ways to eat it. Obligatory warning that consuming raw meat can lead to food-borne illnesses. 

Lobster Salad

Lobster Salad

Not to brag or anything but I do make a mean lobster salad, lightly dressed with mayo, with herbs from the garden, a hint of Old Bay, and some salt cured lemon for when I’m having that hankering for a lobster roll. It’s cheaper than 

Insane White Garlic Sauce

Insane White Garlic Sauce

I don’t often get to eat Halal cart food, but when I do I usually ask them to just absolutely drench it in white sauce—which is weird because I generally don’t like mayonnaise based sauces. However, they always leave me wanting more. Just a little 

Kitchen Sink Pate Bahn Mi

Kitchen Sink Pate Bahn Mi

This week has been… less than pleasant so I decided to make something I’ve been craving ever since I saw it on the Netflix show Street Food Asia—a Vietnamese Pate Bahn Mi. Created during the French colonization of Vietnam, both baguette and pate were introduced 

Tabbouleh Salad (Rice and Dill Style)

Tabbouleh Salad (Rice and Dill Style)

I LOVE tabbouleh (and so does my husband) which is one of the few dishes that truly showcases the flavor profile of parsley, but when the craving hits, I often don’t have cracked bulgar wheat on hand. I originally intended to make this dish the 

Smoked Salmon and Dill Deviled Eggs

Smoked Salmon and Dill Deviled Eggs

The holidays are around the corner and while this year it looks like we’re not going anywhere or hosting anything, I still enjoy creating spreads as if I were. This deviled egg recipe is very simple, using a normal deviled egg base but elevated to 

Grassfed Lamb and Pear Carpaccio

Grassfed Lamb and Pear Carpaccio

One of the things I am thankful for after starting to grow my own food is also being friends with other homesteaders, big and small, who also focus on being mindful in terms of where our food comes from and the care it takes into