i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
I tried to come up with a clever pun for the title of this post, but failed miserably. It’s sad because this is such an awesome plant that I managed to get a hold of here in the United States. Japanese Spikenard (Aralia Cordata), also …
I hate ornamentals that have no utility other than looking pretty. I’m sorry, but in the event of the zombie apocalypse, everything on my property better have a use so that myself and my family can survive, and tulips and daffodils definitely won’t help on …
Regular strawberries are nice, but sadly we neither eat enough of it, nor have the patience to really protect it from all the creatures that want to devour it. The fruit sizes are varied, some years giving large ones, other years giving rise to strangely …
Every Chinese family I know has garlic chives (allium tuberosum) in their garden. It’s a species of onion that hails from China, and is one of the earliest spring vegetables to come out, harvested beginning of March here on Long Island so that they are …
Shiso (perilla frutescens) is one of my favorite annual herbs. It’s much more commonly seen and used in Asia than it is in the US, and for the longest time I had been hunting for the green variety called ohba（大葉) in Japanese. I finally found it two …