i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
It’s kind of hard to explain the flavor of indian aster, Kalimeris indica, also known as Ma Lan Tou (馬è˜é ), herby and little cooling on the tongue, a hint of bitterness that you’re almost not quite certain is there, but refreshing and somewhat addictive. Most …
It’s been over 4 years since I started on this journey and it’s had its ups and downs. I thought I’d give everyone an update on my progress as far as my edible landscape/food forest goes. The good thing is, everything is maturing and filling …
While it isn’t a true perennial, rather, biennial (meaning it dies after the second year when it flowers), parsley (Petroselinum crispum) is a staple in my food forest. I actually never really used it in my cooking until a few years ago, when I started …
Regular strawberries are nice, but sadly we neither eat enough of it, nor have the patience to really protect it from all the creatures that want to devour it. The fruit sizes are varied, some years giving large ones, other years giving rise to strangely …
