i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
I had a lot of leftover veggie odds and ends so this past weekend has been all about using them up. My family has been horfing down these quesadillas for breakfast, so I thought what better way to showcase them than in a cute little …
I had a single sweet potato I bought for sweet potato rice porridge (my youngest is getting over a virus right now and very picky about what she eats–but she loves sweet potatoes.) I also had some zucchini, red onions, as well as a bag …
My husband likes bacon, I don’t, but sometimes he’ll buy a pack and beg me to make it for him. I’ll put bacon slices in the roasting pan and crisp it up that way (nice and even), and while he munches on his favorite cured …
Goosefoot, lambsquarter, and fat-hen all refer to the edible weeds of the genus Chenopodium. This is one weed I don’t pull, as it is an edible and mild flavored dark green, used anywhere you would use spinach (and, like spinach, is high in oxalic acid …
One of the plants I grow every year is the tomato (solanum lycopersicum). My husband is part Italian, and although when I was younger, I didn’t like tomatoes at all, it has grown on me, especially when sliced thick and paired with a nice wedge …
I plant beans every year, and have tried several different types including scarlet runner, snap peas, etc. I found though, that I like bush beans the best as far as taste and utility goes. The bush bean that I have (phaseolus vulgaris) is actually just …
It was so hard to come up with a pun for asparagus–you know, one that might be family friendly rather than raunchy, but I managed to do so after sleeping on it overnight. Asparagus officinalis (see, even they couldn’t come up with a better name) …
I tried to come up with a clever pun for the title of this post, but failed miserably. It’s sad because this is such an awesome plant that I managed to get a hold of here in the United States. Japanese Spikenard (Aralia Cordata), also …
I hate ornamentals that have no utility other than looking pretty. I’m sorry, but in the event of the zombie apocalypse, everything on my property better have a use so that myself and my family can survive, and tulips and daffodils definitely won’t help on …
If there is one thing that I’m always looking for, it’s an edible perennial green that also tastes good. Dandelions are great, but they’re bitter (which not everyone in my family likes) and not suited to cooking because they shrivel up into tough strings, better …