Fire Roasted Pepper Caponata

Fire Roasted Pepper Caponata

The wood stove is nearing the end of the season but that doesn’t mean I can’t use it for a last hurrah. Roasting peppers in it is especially fun and easy, as I can just nestle the peppers into the coals/wood, close the door, and 

Chivalrous Onion Chives

Chivalrous Onion Chives

Once my onion chives are out, I know spring is right around the corner. A wonderful substitute for scallions, onion chives are a staple in my kitchen. They’re often the first to appear after winter, and the last to leave after fall. Allium schoenoprasum, common 

Sesame Miso Shungiku Side Dish

Sesame Miso Shungiku Side Dish

It’s the season for shungiku (also called tong ho in Chinese, and edible chrysanthemum/garland daisy–not to be confused with Chrysanthemum nankingense) which means I can get a big bag of it for real cheap at the Asian supermarket. It has a distinctive herb taste but 

Foxy Breakfast Quesadilla Bento

Foxy Breakfast Quesadilla Bento

I had a lot of leftover veggie odds and ends so this past weekend has been all about using them up. My family has been horfing down these quesadillas for breakfast, so I thought what better way to showcase them than in a cute little 

Vegetable Tempura Bento

Vegetable Tempura Bento

I had a single sweet potato I bought for sweet potato rice porridge (my youngest is getting over a virus right now and very picky about what she eats–but she loves sweet potatoes.) I also had some zucchini, red onions, as well as a bag 

Honey Roasted Brussel Sprouts

Honey Roasted Brussel Sprouts

My husband likes bacon, I don’t, but sometimes he’ll buy a pack and beg me to make it for him. I’ll put bacon slices in the roasting pan and crisp it up that way (nice and even), and while he munches on his favorite cured 

Duck, Duck, Goosefoot

Duck, Duck, Goosefoot

Goosefoot, lambsquarter, and fat-hen all refer to the edible weeds of the genus Chenopodium. This is one weed I don’t pull, as it is an edible and mild flavored dark green, used anywhere you would use spinach (and, like spinach, is high in oxalic acid 

Tomatoes In My Tummy

Tomatoes In My Tummy

One of the plants I grow every year is the tomato (solanum lycopersicum). My husband is part Italian, and although when I was younger, I didn’t like tomatoes at all, it has grown on me, especially when sliced thick and paired with a nice wedge 

Bush Beanie Baby

Bush Beanie Baby

I plant beans every year, and have tried several different types including scarlet runner, snap peas, etc. I found though, that I like bush beans the best as far as taste and utility goes. The bush bean that I have (phaseolus vulgaris) is actually just 

As Lovely As Asparagus

As Lovely As Asparagus

It was so hard to come up with a pun for asparagus–you know, one that might be family friendly rather than raunchy, but I managed to do so after sleeping on it overnight. Asparagus officinalis (see, even they couldn’t come up with a better name)