Mei Gan Cai (Fermented Dried Mustard Greens)
By admin
/ February 13, 2026
Sometimes I fall down the rabbit hole of making things traditionally in order to experience and understand the work and…
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A Year In Review: 2025
By admin
/ November 28, 2025
โAnd now here is my secret, a very simple secret: It is only with the heart that one can see…
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Rose Currant Shaved Ice
By admin
/ November 22, 2025
Summer is when I break out my shaved ice machine, which is kind of cheating because my kids love this…
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Braised Garlic Mustard Side Dish
By admin
/ November 22, 2025
Everyone hates garlic mustard, generally. I know I wasn’t a big fan even after turning it into pesto because there…
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Minced Indian Aster (Ma Lan Tou) Cold Dish
By admin
/ November 22, 2025
It’s kind of hard to explain the flavor of indian aster, Kalimeris indica, also known as Ma Lan Tou (้ฆฌ่ญ้ ญ),…
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Plum Syrup
By admin
/ November 2, 2025
My parents had given me a huge bag of plums about two years ago that I had layered in syrup…
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Tuna Carpaccio with Garden Herbs
By admin
/ November 2, 2025
I keep frozen ahi tuna blocks in my freezer for hot days when I have no energy to turn on…
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Garden Herb Olive Oil Dip
By admin
/ November 2, 2025
Sometimes simple is best! When I have cured meats at home, like some pastrami my sister brought to me, I…
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Chickweed Egg Salad Sandwich
By admin
/ November 2, 2025
Chickweed is a common plant found in my garden, and it has a crisp, mild, and refreshing flavor, making it…
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From Egg to Egg: Raising Bantam Cochin Chickens
Sweet, fluffy, and impossibly roundโhereโs a quick guide to raising my favorite breed of chickens: Bantam Cochins!


From Egg to Egg: Raising Coturnix Quail
Tiny, delectable eggs, the fastest turnaround of any poultry, take a peek at this guide to raising Japanese Coturnix Quail!
How to Protect Your Flock From Avian Influenza and Other Disease Vectors
An informational on Avian Influenza and some steps you can take to protect your flock.
