i hope you eat good food, grow beautiful things, and have more love than you know what to do with.
This might be a bit beyond some modern western palettes (so if you’re squeamish, I suggest you stop reading now. You have been warned!) but duck blood and pig’s blood is a part of traditional Chinese and Taiwanese cuisine. Blood cake is a mixture of …
This is an easy sweets recipe from my childhood in Taiwan–Bing Tang Hu Lu. Of the memories that I could see in my mind’s eye, my dad coming home with a skewer of hawberry tang hu lu sticks is one of the most vivid of …
If there is one thing that I’m always looking for, it’s an edible perennial green that also tastes good. Dandelions are great, but they’re bitter (which not everyone in my family likes) and not suited to cooking because they shrivel up into tough strings, better …