Raspberry Rumble

Raspberry Rumble

Raspberries (rubus idaeus) belong to the rubus family which includes blackberries, thimbleberries, brambleberries, tayberries, etc. and can readily cross breed with them, so new varieties are constantly coming out. Some people find them invasive–but honestly, what’s so bad about a fruit that vigorously propagates itself? 

Hosta La Vista, Baby!

Hosta La Vista, Baby!

I hate ornamentals that have no utility other than looking pretty. I’m sorry, but in the event of the zombie apocalypse, everything on my property better have a use so that myself and my family can survive, and tulips and daffodils definitely won’t help on 

A Clear Blueberry Sky

A Clear Blueberry Sky

I must admit, I was very daunted by the prospect of blueberries (vaccinium cyanococcus), as people complained all over the internet about issues afflicting them and the difficulty in their care. But my hoarding instinct got the better of me and whenever a blueberry bush 

Cherry Cheeks

Cherry Cheeks

There was a cherry tree at my grandparent’s house that gave tart, dark red fruits that weren’t good for eating directly but made for some fun times when me and my sister would sit on our dad’s shoulders and pick them. I have a very 

Garlic Chives, A Staple Story

Garlic Chives, A Staple Story

Every Chinese family I know has garlic chives (allium tuberosum) in their garden. It’s a species of onion that hails from China, and is one of the earliest spring vegetables to come out, harvested beginning of March here on Long Island so that they are 

Have A Berry Happy Birthday: Juneberries

Have A Berry Happy Birthday: Juneberries

My birthday is in June, and I’ve been wanting a Juneberry (also called serviceberry, or saskatoon) for my edible landscape. As luck (or bad luck) would have it, my husband, in his over-excitement at using a chainsaw to do yard work, accidentally chopped down my 

The Incredible Edible Chrysanthemum

The Incredible Edible Chrysanthemum

If there is one thing that I’m always looking for, it’s an edible perennial green that also tastes good. Dandelions are great, but they’re bitter (which not everyone in my family likes) and not suited to cooking because they shrivel up into tough strings, better