Negi Tekka Don (Scallion and Tuna Tartare Bowl)

Negi Tekka Don (Scallion and Tuna Tartare Bowl)

I always have Ahi tuna steaks in the deep freezer, for those days I just want sashimi/sushi but don’t have the desire to go out and buy it. The first time I saw the packages in Aldi, I did a double take and knew I 

No Churn Pumpkin Pie Ice Cream

No Churn Pumpkin Pie Ice Cream

Remember when I made the spiced pumpkin spread? Well, what I didn’t tell you was that I ended up making a huge batch of it–about half a gallon to be exact. Who knew one pumpkin could produce so much? Anyway, it’s been a race to 

Super Rich Garlic Miso Ramen With Marinated Eggs And Melty Pork Char Siu

Super Rich Garlic Miso Ramen With Marinated Eggs And Melty Pork Char Siu

I knew it was going to be a cold day when I woke up this morning and I was buried under blankets I didn’t want to come out of. When I stuck my toe out to test the air, I could tell that my wood 

Simple Mint Chickpea Salad

Simple Mint Chickpea Salad

This recipe is always a hit as a side dish during any event or party–it’s tasty in its fresh simplicity. It uses copious amounts of mint (spearmint or peppermint), which is just as well because they can get invasive if not controlled. I usually make 

Home Made Spiced Pumpkin Spread

Home Made Spiced Pumpkin Spread

We carved up the pumpkins today just in time for Halloween, and that meant a lot of pumpkin innards. I don’t really like throwing away perfectly edible ingredients and I just so happened to have seen a recipe for pumpkin spice. Now, I’m not big 

Honey Roasted Brussel Sprouts

Honey Roasted Brussel Sprouts

My husband likes bacon, I don’t, but sometimes he’ll buy a pack and beg me to make it for him. I’ll put bacon slices in the roasting pan and crisp it up that way (nice and even), and while he munches on his favorite cured 

Hearty Garden Bean Soup

Hearty Garden Bean Soup

As we start getting into the thick of Autumn, the weather’s starting to get colder and the garden is drawing to a close. I had a box of macaroni in the pantry that I haven’t used and it was taking up some space, so I 

Cucumber Shiso Salad

Cucumber Shiso Salad

A quick pickle with shiso, meant to be eaten as a side dish. I like roughly chopping the shiso but some people might prefer mincing it. This is a great way to use shiso if you have an abundance of them (red, green, or Korean 

Oven Roasted Jerusalem Artichokes

Oven Roasted Jerusalem Artichokes

I dug up some of the Jerusalem Artichokes from the garden, where it’s kept contained in a shady area surrounded by concrete against the side of the house. It hasn’t stopped it from exploding in population, but at least it’s contained and not as vigorous 

Fresh Caught Japanese Grilled Eel (Unagi/Anago Kabayaki)

Fresh Caught Japanese Grilled Eel (Unagi/Anago Kabayaki)

To my surprise, I caught an American eel the other day off our local dock, and at first I thought I had pulled in a snake–myself and my daughters were screaming, half because the thing was humongous and heavy and snapping at us, and the